Alfama Foods announced this Thursday (25) that it projects to expand its business by 50% throughout 2026, driven by its entry into the portioned meat segment and investments made in expanding its industrial capacity. As part of the strategy, the company invested R$ 60 million in the construction of a new factory in Louveira (SP) and estimates reaching a turnover of R$ 400 million in 2026. According to the company, the move follows changes in the food service sector, which increasingly demands standardized products and solutions capable of simplifying the operation of professional kitchens. According to Alfama Foods CEO Bruno Sonda André, the entry into the portioned meat market was motivated by the operational difficulties faced by restaurants, burger joints, pizzerias and other establishments in the sector. The new industrial unit was designed to process beef and chicken proteins on a larger scale, producing standardized cuts in weight and thickness. The goal is to reduce waste, facilitate cost control and increase the predictability of customer operations. In addition to the factory in Louveira, the company expanded the production capacity of its unit located in Cascavel (PR) by approximately 35%, strengthening its structure to meet the expected growth in the coming years.
This text was translated by machine from Brazilian Portuguese.