Peru is expected to produce 4.8 million bags of coffee in 2026/27, according to the USDA.

THE coffee production Peru node fiscal year 2026/27 should reach 4.78 million 60-kilogram bags, volume practically stable compared to the 4.76 million bags estimated for the crop year 2025/26, according to a report by the attaché of United States Department of Agriculture (USDA) in FileThe projection of slight growth reflects a consistent productivity, a significant international demand for Arabica coffee and a 1% expansion of harvested areaAccording to USDA, the planted area must reach 375,000 hectares in the 2026/27 crop season., already The harvested area is estimated at 340,000 hectares., both with growth of around 1% compared to the previous cycle. The country has approximately 630 million coffee plants in production and a total population of 668 million trees.A Peruvian coffee farming is primarily focused on the cultivation of Arabica coffeeespecially the varieties Typical and CockurraThe grain is planted mainly on the eastern slopes of Andes Mountainswith particular emphasis on the regions of Cajamarca (22% of total production), San Martin (20%) Junín (19%) and Amazon (15%), responsible for more than 75% of the grain harvestRegarding international demandthe USDA projects shipments of 40.55 million 60 kg bags in the 2026/27 season, virtually unchanged from the previous cycle. The green coffee shipments must add up 4.25 million 60 kg bagswhile the Exports of roasted and ground coffee are expected to reach 300,000 bags.. You United States They should continue to be the main destination for Peruvian grain, accounting for 32% of sales, followed by Germany (16%) and Belgium (11%). The Peruvian domestic consumption is expected to reach 305,000 bags in 2026/27., up 2% compared to the previous cycle. Despite the increase, the domestic market still only represents about 6% of national production, according to the department.

This text was translated by machine from Brazilian Portuguese.